Vi serverar mat som framtiden kan bära

Restaurang

Det går fint att boka bord i restaurangen men platserna är få så var ute i god tid. Tre rätter kostar 400 dkr och det är en förbestämd meny som serveras. Vi tror på att vägen mellan mark och bord ska vara kort och odlar därför mesteparten av våra grönsaker på gården och annars arbetar vi med andra gårdar i våra omgivningar. Maten innehåller mycket av det gröna men också kött i någon form. När vi använder kött är det från djur som har gått ute och inte ätit antibiotika. Vi satsar på en hållbar restaurang utan svinn och vi tror att det är framtiden.


Beställ bord på 51 18 70 57 eller info@thenorrmans.com. Glöm inte att uppge era allergier.


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Out of over 200 restaurants tested by the 360°jury, we are one of 80 restaurants to receive 2 circles in 360°EatGuide 2020



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headchef

Scott Chancellor

"In The Normans kitchen we pride ourselves on running the most sustainable kitchen within our limitations, we do this because we believe it is far more than just a choice but more simply just the way it should be.

We focus on creating relationships with the people that farm and produce our products, We listen to their advice and experience when it comes to carefully choosing what we should put on our menu and ultimately serve to our guests.

It is our belief that everyone should be able to enjoy healthy food and be comfortable but also well educated in where that food comes from. It was with this in mind we chose to start our own kitchen garden on the property. The garden is free for guests to visit and catch a glimpse of what might be dinner that night, see how things grow and become curious in the food cycle that is so often overlooked.

Our menu is comprised of as much produce from our garden that the season will allow and always supported by our great community of farmer friends when we are running low or perhaps they just make it better than us.

What’s in season is what is served and served simply because that is what we believe to be best and in doing so we hope that our guests can leave feeling refreshed and inspired."